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Pasta Primavera, Fresh Vegetable Medley Sauteed with Tortellni Cheese Pasta
in a Garlic-Wine Butter Sauce..............................................................17.00
Grilled Chicken Caesar Salad - Romaine Lettuce Tossed with Grated Parmesan Cheese, Croutons & Caesar Dressing, Topped with Sliced Chicken Breast. Served with a Cup of New England Clam Chowder.............................................17.00
Teriyaki Chicken - Fresh Boneless Breast, Marinated and Grilled, and Topped with a Teriyaki Glace and a Fresh Pineapple Salsa.............................................17.00
Crab Cakes & Caesar Salad - Crab Cakes Served over a Louis dressing,
Romaine Lettuce Tossed with Grated Parmesan Cheese, Croutons & Caesar Dressing. Served with a Cup of New England Clam Chowder.......................18.00
Chicken Cordon Bleu - Boneless Chicken Breast Stuffed with Ham, Imported Swiss Cheese, Lightly Breaded, Baked and Topped with Mornay Sauce.
Served with a Baked Potato...................................................................19.00
Stuffed Tilapia - Tilapia Filets Stuffed with Our Fresh Seafood Stuffing.
Served wiith a Baked Potato...................................................................19.00
Fresh Salmon Filet - Oven Roasted with Honey Mustard Glace.
Served with a Baked Potato....................................................................19.00
Baked Stuffed Shrimp - Three (3) Jumbo Shrimp Stuffed with Seafood Dressing and Served with a Baked Potato...............................................................20.00
Prime Rib of Beef - (10 oz.) Served with a Baked Potato and a side of
Horseradish Sauce.................................................................................21.00
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All Luncheons Include
Adams Mill House Salad
Our Famous Poppy Seed and Italian Dressings
ls • Butter
Baked Potato • Sour Cream
Family Style Seasonal Vegetables
Cheese Cake or Hot Apple Cobbler
Coffee • Tea • Decaf
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