The Adams Mill Restaurant
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165 Adams Street
Manchester, Connecticut 06040
Exit 62 off I-84
Telephone: (860) 646-4039
Click Here For Directions


Open Daily
Lunch - Dinner - Sunday Brunch Buffet
Weddings - Rehearsal Dinners
Showers - Cocktail Parties - Banquets

Special Party Menus Available
For Up to 180 Guests



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All Adams Mill luncheons are accompanied by
your choice of salad or soup
 
luncheon entrees

 
Bay Scallops - Bay Scallops sauteed with white wine, lemon, butter
and parsley - simple yet delicious.  Served with rice pilaf
Scallops can be deep-fried on request.                                                  $8.99
 
Tilapia - Tilapia filets stuffed with shrimp, scallop and crabmeat stuffing.
Served with rice pilaf.                                                                       $9.49
 
Chicken Anthony - Fresh boneless breast, herb-marinated and grilled then
topped with roasted red and yellow pepper strips, fresh roasted garlic and
melted mozzarella. Served with garlic mashed potatoes.                            $8.99
 
Cardarelli's Chicken - Grilled herb chicken breast topped with fresh
mozzarella, sliced tomatoes, and a drizzle of balsamic glace.  Presented
over mixed baby greens. Served with rice pilaf                                        $8.99
 
Fish & Chips - Anthony's favorite - cod strips hand breaded and fried.
Served with our house made broccoslaw.                                               $8.99
 
Steak Kabaobs - Twin steak kabobs, balsamic marinated and
grilled  to your liking. Served with rice pilaf.                                          $9.99
 
Penne a la Vodka - Al dente penne pasta tossed in a rich tomato cream
sauce and garnished with shredded parmesan cheese and a slice of
garlic bread.                                                                                      $7.99
 
Clam Roll -  Fresh clam strips lightly floured and deep-fried.
Served over a grilled New England style roll.  Served with brocco-slaw.       $8.99
 
Philly Steak - Fresh sliced sirloin grilled with onions and mushrooms.
Served on a garlic grilled French roll with cheddar cheese and french fries.   $7.99
 
BBQ Pork - Thinly sliced pork, simmered in a honey barbecue sauce
with onions, peppers and a hint of Cajun spice.  Served on a grilled
French roll with cheddar cheese and french fries.                                      $7.99
 
Tilapia Sandwich - Roasted garlic and herb-encrusted tilapia filet,
lightly fried, served on a toasted asiagao cheese ciabatta roll with
roasted red and yellow peppers, fresh baby greens and pesto mayo.  
Served with french fries.                                                                      $7.99
 
ChipotleWrap - Grilled herb chicken, roasted red and yellow peppers
romaine lettuce, cheddar cheese, fresh bacon and chipotle mayo, all rolled
up in a warm flour tortilla.  Served with french fries.                                 $7.99
 
Buffalo Chicken Wrap - Fresh Chicken tenderloins, breaded and fried,
rolled up with baby greens, diced plum tomatoes, bacon bits and
bleu cheese dressing in a warm flour tortilla. Served with french fries.          $7.99
 
Turkey Filet - Fresh turkey breast wrapped in bacon and grilled then served
on a toasted Brioche roll with lettuce and t omato, a drizzle of ranch dressing
and a sprinkle of scallions.  Served with french fries.                                 $7.99
 
Classic Burger - Half pound hand-formed patty, grilled to your liking
and served on a grilled Brioche roll with lettuce, tomato, and American
or cheddar cheese. Served with french fries                                             $7.99
                                                                                add bacon             .50
 
 
 

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