165 Adams Street
Manchester, Connecticut 06040
Exit 62 off I-84
Telephone: (860) 646-4039
Click Here For Directions
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Lunch - Dinner - Sunday Brunch Buffet
Weddings - Rehearsal Dinners
Showers - Cocktail Parties - Banquets
Special Party Menus Available
For Up to 180 Guests
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Dinner Banquet Menu Available Daily for Parties of 12 to 60
Private & Semi-Private Areas
Call (860) 646-4039 for Availability
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You may select up to four (4) entrees
these are pre-ordered selections
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Pasta Primavera - Fresh Vegetable Medley Sauteed with Penne Pasta in a Garlic-Wine Butter Sauce
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21.00 |
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Teriyaki Chicken - Fresh Boneless Breast, Marinated and Grilled, Then Topped with a Teriyaki Glace and a Fresh Pineapple Salsa, Served with rice Pilaf
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21.00 |
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Chicken Adams - Boneless Chicken Breast Stuffed with Broccoli and
Cheddar Cheese, Sliced and Topped with a Poulet Sauce. Served with a Garlic Mashed Potatoes
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22.00
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FreshChicken Anthony - Fresh Boneless Breast, Herb Marinated, Grilled and Topped with Roasted Red & Yellow Peppers, Fresh Roasted Garlic and Mozzarella Cheese. Served with Garlic Mashed Potatoes
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22.00 |
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Fresh Salmon Filet - Oven Roasted with a Honey Mustard Sauce. Served with Rice Pilaf
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23.00 |
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Baked Stuffed Shrimp - Four (4) Jumbo Shrimp Stuffed with Seafood Dressing and Served with Rice Pilaf
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27.00 |
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Prime Rib of Beef - (12 oz.) ,Served with Garlic Mashed Potatoes and a Side of Horseradish Sauce
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28.00 |
| Prime Rib & Baked Stuffed Shrimp - 10 oz. Rib and Two (2) Jumbo Shrimp, stuffed with Seafood Dressing. Served with Garlic Mashed Potatoes |
28.00 |
Gratuities and Sales Tax Not Included
$21.00 - $28.00 per guest
Other Items Can Be Added
Call for Availability
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