|
Big a la carte Dinner Salads
My Wife's Favorite - Choose your favorite big house salad -
Adams, Ceasar, or Waverly - served with a grilled shrimp,
a balsamic steak kabob, sliced teriyaki chicken and roasted
vegetables. Your choice of dressing. $14.99
Pearadise Salad - Diced anju pears, candied walnuts and gorgonzola
cheese top a mixture of dozen differnt baby greens. Served with
herb chicken, grilled asparagus, and a honey balsamic vinaigrette. $12.79
Buffalo Wedge - Chilled iceberg lettuce, garnished with diced
tomatoes, scallions, carrots and bacon bits. Served with buffalo
chicken tenderloins and dirzzled with bleu cheese dressing. $12.49
Mandarin Salad - Mandarin oranges, crispy wontons, toasted
almonds and a sprinkle of sesame seeds top off a mixture of
romaine and iceberg lettuce. Served with a teriyaki salmon filet,
steamed broccoli and sesame ginger dressing. $12.79
Shrimp Caesar - Romain lettuce tossed with croutons in our own
Caesar dresing, sprinkled with shredded parmesan cheese, with two
jumbo, rosemary skewered grilled shrimp and roasted vegetables. $12.99
Add a cup of New England clam chowder or soup du jour - $2.99
Chef's a la carte Selections
Bay Scallops - Bay scallops sauteed in white wine, lemon, butter
and parsley. Served with rice pilaf. Scallops can be deep fried. $13.49
Fish & Chips - Twin tilapia filets are encrusted with garlic and
herbs, then lightly deep fried. Served with broccoslaw and Fries $12.99
Chicken Cordon Mill - Herb marinated chicken breast grilled and
topped with sauteed mushrooms, thinly sliced ham and creamy
parmesan cheese sauce. Served with garlic mashed potatoes. $13.49
Teriyaki Chicken - Grilled boneless breast of chicken in a
teriyaki glace and fresh pineapple salsa. Served with rice pilaf. $13.49
Pork Normandy - Pork cutlets are pan seared wtih diced apples
then deglazed with Apple Jack brandy and finished with an apple
cider cream sauce. Served with mashed sweet potatoes. $13.49
Delmonico Sandwich - A half pound sliced of our slow roasted
prme rib sits atop a grilled French roll, topped with caramelized
onions and drizzled with a horseradish sauce. Served with fries. $13.49
Add a cup of New England clam chowder, soup du jour or side salad $2.99
The following Adams Mill dinners are accompanied by assorted hot dinner rolls and your choice of Salad, Soup du jour, or New England Clam Chowder.
Adams Mill House Salad - Carrots, red cabbage, cucumbers, grape tomatoes and croutons served on a bed of fresh iceburg lettuce.
Caesar Salad - Romaine lettuce tossed with croutons in our own Caesar dressing then sprinkled with shredded fresh parmesan cheese.
Waverly Salad - Black olives, cucumbers, grape tomatoes, and croutons top a mixture of a dozen different baby greens.
Served with roasted vegetables and your choice of
rice pilaf, mashed sweet potateos, or garlic mashed potatoes.
Baked Stuffed Shrimp - Two large shrimp with our awesome shrimp, scallop
and crabmeat stuffing.
Crab Cakes - Just like in Maryland but made in Connecticut! Served with a side of Louis dressing
Portabella Mushrooms - Stuffed with our own awesome scallop, shrimp, and crabmeat stuffing, and topped with béarnaise sauce.
Teriyaki Chicken - Teriyaki glace and pineapple salsa.
Teriyaki Salmon - with an orange ginger glace.
Herb Cicken - drizzled with a balsamic glace.
Steak Kobobs - Balsamic marinated with balsamic glace.
Choose your favorite two!
$22.99
Baked Stuffed Shrimp - Four large shrimp with our awesome
shrimp, scallop, and crabmeat stuffing. Served with rice pilaf and
roasted vegetables. $18.99
Honey Rum Roasted Salmon - Fresh salmon filet, lightly seasoned
and pan-seared, then oven-roasted, drizzled with a honey rum glace
and served over baby greens with grilled asparagus and mashed sweet
potatoes. $18.99
Chicken Adams - Boneless breast stuffed with broccoli and cheddar cheese, baked, sliced, and topped with a poulet sauce. Served with steamed broccoli and garlic mashed potatoes. $17.99
Veal or Chicken Parmesan - Veal cutlets, breaded and fried then topped with marinara sauce and melted mozzarella. Served over angel hair pasta. $17.99
Barbecue Ribs - A pound and a half of slow roasted and grilled pork ribs, in our own tangy barbecue sauce. Served with roasted vegetables and mashed sweet potatoes. $19.99
Teriyaki Salmon - Fresh salmon filet grilled to perfection then served over
a teriyaki glace and drizzled with an orange ginger glace. Served with steamed broccoli and rice pilaf. $18.99
Day Boat Scallops - Large fresh sea scallops are lightly seasoned then pan seared. Presented over baby arugula leaves and served with grilled asparagus
and mashed sweet potatoes. $19.99
Sandy Jo's Chicken - Fresh chicken tenderloins are sauteed with shrimp
mushrooms and scallions in a white wine and garlic butter sauce. Served
over angel hair pasta with a slice of garlic bread. $17.99
New York Sirloin - A choice center cut sirloin lightly seasoned and
grilled to your liking. Served with roasted vegetables and garlic mashed potatoes. $22.99
Filet Mignon - Center cut filet mignon wrapped in apple wood
smoked bacon, seasoned and grilled to your liking then presented over a gorgonzola cream sauce. Served with steamed broccoli and garlaic mashed potatoes. $23.99
Stuffed Filet Mignons - Twin center cut filet mignons, grilled and nestled with our awesome shrimp, scallop, and crabmeat stuffing and crowned with
béarnaise sauce. Served with grilled asparagus and mashed sweet potatoes. $25.99
Prime Rib - Simply the best choice Sterling Silver aged prime rib, slow
roasted, topped with au just with a side of horserasdish sauce. Served with
roasted vegetables and garlic mashed potatoes.
12oz $19.99
16oz $21.99
Add garlic sauteed fresh mushrooms to any steak ................................ ..$2.49
Call (860) 646-4039 for up to date selections and specials. TOP OF PAGE | 
